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| Tasting Notes |
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| Colour: |
Deep red with purple tints |
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| Nose: |
Fresh cassis/blackcurrant and mint aromas |
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| Palate: |
Complex palate with red berries flavours and fine,
silky tannins |
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| Style: |
Full bodied wine matured for 12 months in 100% French oak barriques |
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| Serve with: |
Red meat, smoked meat, gamey meat and strong cheeses |
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| Best drinking: |
Now until 2021 |
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| Closure: |
Screw cap |
Awards
- Top 40 NSW Wine - 2009 NWS Wine Awards
- Gold and Trophy of Best Cabernet - 2009 Cowra Wine Show
- Silver Medal - 2008 Cowra Wine Show
- Bronze Medal - 2009 Royal Sydney Wine Show
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