|
|
| Tasting Notes |
|
| |
|
| Colour: |
Deep red with purple tints |
| |
|
| Nose: |
Blackberry and chocolate aromas are matched by subtle spicy, vanilla oak |
| |
|
| Palate: |
A very complex palate with red berries flavours and fine, silky tannins |
| |
|
| Style: |
Full bodied wine matured for 12 months in 50% French and 50% American oak barriques |
| |
|
| Serve with: |
Red meat, smoked or gamey meats and strong cheeses |
| |
|
| Best drinking: |
Now to 2021 |
| |
|
| Closure: |
Screw Cap |
Awards
- Silver Medal - 2009 Cowra Wine Show
|
