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| Tasting Notes |
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| Colour: |
Pale yellow with green tints |
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| Nose: |
Subtle citrus, blackcurrant buds and passionfruit aromas |
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| Palate: |
Subtle citrus flavours. Zesty and crisp palate |
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| Style: |
40% barrel fermentation then maturation for 4 months on yeast lees in French oak barriques |
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| Serve with: |
Oysters, prawns and grilled fish |
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| Best drinking: |
Now to 2010 |
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| Closure: |
Screw cap |
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